Precision with Advanced Tech

HPLC is a precise method for separating and quantifying compounds in liquid samples. It’s ideal for analyzing non-volatile or heat-sensitive substances across pharmaceutical, food, and environmental applications. Known for its accuracy and reproducibility, HPLC supports product validation, safety testing, and regulatory compliance.

ICP-OES is a sensitive technique for detecting and quantifying trace metals and minerals in various samples. It measures light emitted by atoms excited in plasma, providing accurate multi-element analysis. Widely used in environmental, food, pharmaceutical, and industrial testing, it ensures quality control, safety, and regulatory compliance.

GC-MS combines gas chromatography and mass spectrometry to separate, identify and quantify chemical compounds. Known for its high sensitivity and accuracy, it is widely used in food safety, environmental analysis, forensics and quality control across various industries.

GC-FID detects volatile organic compounds by separating them via gas chromatography and measuring ionized particles in a flame. It provides high sensitivity and precision, commonly used in food, fragrance and environmental testing for quality control and regulatory compliance.

UV-Vis Spectrophotometry measures light absorption between 190–900 nm to determine sample’s concentration or identity. It offers rapid non-destructive analysis and widely used in pharmaceutical and food testing for research development and quality control.

Karl Fischer titration accurately measures water content in liquids, solids, and gases. Widely used in food, pharmaceutical, chemical, and plastic industries, it ensures product quality, stability, and compliance with moisture standards.

The Rancimat method evaluates oxidation stability in oils and fats by accelerating aging. It measures induction time via conductivity changes, indicating shelf life and rancidity resistance. It is commonly used in food, cosmetic, and biodiesel quality testing.

The Kjeldahl instrument automates nitrogen and protein analysis via digestion, distillation, and titration. Used in food, agriculture, and feed industries, it ensures accurate, reproducible results for protein labeling, formulation, and quality control in nutritional analysis.